Tender squid marinated in olive oil, lemon, salt, pepper and parsley.
17
20
Steak Salad
Sautéed mushroom and bacon tossed with pine nuts, bleu cheese, tomatoes, spring mix and balsamic vinaigrette, topped with tender beef medallions and grilled asparagus.
20
20
Seafood Salad
Mixed greens with shrimp, scallops and calamari, marinated in olive oil, lemon juice and parsley.
20
Our dressings include Guiseppe’s homemade Italian, Creamy Bleu Cheese, Ranch. 1.00 for Dry Roquefort.
Zuppe
(Tortellini in chicken broth)
Minestrone or Pasta Fagioli
Belly Button Soup
(Tortellini in chicken broth)
Cup: 4 • Bowl: 6
Pasta
Salad or Soup (add a Caesar Salad or Belly Button Soup for $2)
19
Eggplant Parmigiana Dinner
Baked eggplant topped with cheese.
19
20
Spaghetti or Penne
Spaghetti or Penne topped with your choice of meatballs or sausage.
20
19
Fettuccine Alfredo
19
Con Pollo (with chicken) 20
Con gamberi (with shrimp) 24
19
Ravioli
Stuffed with ricotta cheese and spinach,served with bolognese or marinara.
19
19
Cannelloni
Egg pasta stuffed with ricotta and spinach, topped with marinara.
19
20
Spaghetti Puttanesca
Anchovies, garlic, olive oil, red peppers and black olives and marinara.
20
19
Linguine Garibaldi
Linguine pasta cooked just right, then topped with fresh tomatoes, garlic, basil, olive oil and green olives.
19
20
Lasagna
Made with bolognese and fresh cheeses.
20
20
Tortellini
Pasta stuffed with beef and pork topped with your choice of cream sauce with bacon, bolognese or marinara sauce.
20
20
Penne Alfio
Grilled chicken strips, artichoke hearts, sundries tomatoes, basil and garlic in an olive oil broth.
20
20
Penne Monte Cristo
Broccoli, garlic and chicken strips in a white cream sauce.
20
22
Pasta Combination
A pasta combination of cannelloni, lasagna, ravioli and tortellini in cream sauce with bacon.
Alfredo (white sauce), Marinara (tomato sauce), Bolognese (red meat sauce), Hot and Naked (olive oil, garlic, red pepper), Carbonara (traditional or Americano style), Pesto (fresh basil, garlic, tomatoes, pine nuts), Tuna Sauce (red or white)
Carne and Pesce
Salad or Soup (add a Caesar Salad or Belly Button Soup for $2)
21
Italian Sausages
Homemade sausage stuffed with beef and pork, served with red peppers in tomato sauce.
21
23
Grilled Chicken Dinner
Grilled chicken marinated in lemon, garlic and olive oil.
23
23
Chicken Milanese
Chicken lightly browned with parmigiana breading and topped with roasted peppers sauce.
23
23
Chicken Parmigiana
Chicken breaded and baked in marinara and topped with cheese.
23
24
Chicken Piccata
Chicken sautéed with lemon, capers, olives and red peppers.
24
24
Chicken Fantasia
Chicken breast sautéed with artichoke cream sauce.
24
24
Chicken Marsala
Chicken sautéed with marsala wine and mushrooms.
24
24
Chicken Brandy
Breaded chicken breast topped with mushrooms and provolone cheese in a burgundy wine sauce.
24
25
Veal Milanese
Veal loin lightly browned with parmigiana breading and topped with roasted peppers sauce.
25
26
Veal Parmigiana
Veal breaded and baked in marinara and topped with cheese.
26
26
Veal Marsala
Veal sautéed with marsala wine and mushrooms.
26
26
Veal Piccata
Sautéed veal in white wine sauce with lemon, capers.
26
30
Osso Buco
Milanese style veal shank with peas and mushrooms in a light brown sauce.
30
36
Filet Mignon (8 oz.)
Filet mignon grilled, topped with brandy mushroom sauce.
36
Pesce
Salad or Soup (add a Caesar Salad or Belly Button Soup for $2)
23
Fettuccine Con Calamari
Fettuccine with calamari in marinara with capers, olive oil, and garlic.
23
24
Linguine with Clams
Linguine with clams, served with your choice of red, white or olive oil garlic sauce.
24
26
Shrimp Scampi
Large shrimp scampi baked with garlic, oregano and a white wine sauce over angel hair pasta.
26
26
Shrimp Parmigiana
Shrimp baked in tomato sauce, topped with cheese and mushrooms one fettuccine.
26
28
Grilled Salmon
Grilled salmon served with vegetables and roasted potatoes.
28
Dolce
3
Mini Cannoli
3
6
Cannoli
Filled with ricotta and mini chocolate chips
6
7
Spumoni Ice Cream
7
7
Panna Cotta (An Italian Custard)
7
8
Turtle Cheesecake
8
8
Tirami Su
8
Bevante
3
Pepsi, Diet Pepsi, Slice, Coffee or Tea
3
4
Acqua Panna
Bottled water imported from Italy
4
4
San Pellegrino
Bottled sparkling mineral water
4
4
Espresso
4
5
Cappuccino
5
Speculate Della Casa
Salad or Minestrone (add a Caesar Salad or Belly Button Soup for $2)
19
Linguine DaVinci
Sundries tomatoes in a garlic olive oil broth.
19
19
Penne Picchio Pacchio
Penne with fresh tomatoes sautéed with basil, garlic and crushed red pepper in a delicate olive oil.
19
22
Gnocchi
Potato dumplings made in house, topped with your choice of sauce: marinara, vodka, bolognese or carbonara (traditional or Americano style)
22
22
Penne Florentine
Spinach and chicken strips in a garlic herb broth with peccorino cheese.
22
22
Penne Vodka
Penne with pancetta in a pink sauce.
22
23
Pollo Melenzane
Grilled chicken with sautéed spinach, onions and eggplant in marinara sauce topped with buffalo mozzerella.
23
26
Saltinbocca
Tender medallions of veal and prosciutto in a sage white wine sauce.
26
27
Salmon Genoa
Salmon served with angel hair pasta in a tomato herb broth with spinach and artichoke hearts.
27
27
Salmon Greco
Salmon served with angel hair pasta, spinach, black olives, capers and tomatoes, topped with feta cheese.
27
27
Calamari Steak
Lightly breaded in a caper and lemon cream sauce with fresh tomatoes and green onions.
27
31
Linguine Amore
Mussels, clams, white fish and shrimp over angel hair with a herbed tomato broth with artichoke hearts and spinach.
31
33
Seafood Trio
Salmon, white fish and shrimp over angel hair with a herbed tomato broth with artichoke hearts and spinach.
33
Antipasti
*Pricing for 8 or 10 servings or 20-24
*28 54
Cocktail Meatballs (3pp)
Our traditional home-made meatballs made into mini delights perfect for an appetizer.
*28 54
28 54
Tomato Bread (Bruschetta)
Toasted bread topped with green olives, tomatoes, olive oil, garlic and fresh basil
28 54
28 52
Antipasti Siciliano
Romano cheese, salami, mortadella, and sicilian marinated olives.
28 52
28 50
Antipasti Italiano
Sundried tomatoes, roasted peppers, artichoke hearts and mozzarella caprese
28 50
8 a loaf
Garlic Loaf
Homemade Garlic Cheese bread
8 a loaf
Sausage & Peppers (1pp)
28 54
Marinated Sicilian olives
15 20
INSALATA
*Pricing for 8 or 10 servings or 20-24
22 33
Garden Salad
Mixed greens, cucumber and tomato
22 33
28 42
Classic Caesar Salad
28 42
26 38
Greek Salad
Mixed greens, kalamata olives and cucumbers
26 38
24 36
Sicilian Salad
Capers, Cucumbers, celery, olives, tomatoes and onions in dressing.
24 36
Pasta
*Pricing for 8 or 10 servings or 20-24
42 78
Penne Marinara
42 78
42 78
Penne Bolognese
42 78
44 86
Penne & Meatballs (2pp)
or Sausage (1pp)
44 86
48 89
Penne or Fettuccine Alfredo
48 89
with Chicken 58 96
58 89
Penne Garibaldi
Fresh tomatoes, caper and olives tossed in olive oil garlic and basil
58 89
with chicken 55 100
48 89
Pene Alfio
With grilled chicken strips, artichoke hearts and sundries tomatoes, tossed in a light italian herb broth
48 89
48 89
Ravioli
Stuffed with ricotta cheese, spinach and spices, topped with your choice of marinara or bolognese sauce
48 89
48 94
Lasagna
Layers of bolognese sauce, romano, parmigiana, ricotta and mozzarella cheese
48 94
48 89
Tortellini
Stuffed with beef, pork and spices, topped with your choice of bolognese, marinara, or cream sauce
48 89
48 89
Canneloni
Egg pasta stuffed with ricotta cheese and spinach, topped with marinara.
48 89
Carne
*Pricing for 8 or 10 servings or 20-24
30 70
Sausage and Peppers (1pp)
Homemade sausage stuffed with beef, pork and spices, served with red peppers in tomato sauce
30 70
48 90
Chicken Parmigiana (1pp)
Breaded chicken baked in marinara sauce and topped with cheese
48 90
52 94
Chicken Piccata (2pp)
Chicken sautéed with green olives and red peppers
52 94
52 94
Chicken Marsala (2pp)
Chicken sautéed in marsala wine and mushrooms
52 94
60 110
Marco Polo (2pp)
Beef Medallions, Burgundy sauce over penne bolo
60 110
Dolci
55
Tiramisu
serves 12
55
Turtle Fudgnut Cheesecake
55
regular 4 eh
Ricotta Cannoli
Sweet ricotta with mini chocolate chips with ends dipped in crushed pistachio then sprinkled with powdered sugar
